In bath, we therefore set our tummies on Jamie's Italian. After a bit of a wait, we were seated to the second floor where the homely ambiance was quite nice. However, we thought that the food was very average; we ate better at gastro-pubs such as The Dogs in Edinburgh and Anchor and Hope in London.
Made us question whether Jamie spends any time checking the menus out or whether he just sold o..., I mean, lent his name.
|WILD RABBIT TAGLIOLINI £10.95 |
Slow-cooked ragù with garlic & herbs, mascarpone & Amalfi lemon
|PRAWN LINGUINE £12.50 |
Fried garlicky prawns with shaved fennel, tomatoes, chilli & rocket
|Lemon curd. £4.95|
|Tiramisu. The taste was there but it was too heavy. £4.95|
10 Milsom Place